Jeni's Homemade Banana Bread

Ultra creamy banana custard, chocolate chip banana bread, and lots of walnuts.

There are a lot of claims to the title of “best banana bread.” Ignore ‘em all! This is the only one you need — Jeni’s not-so-secret recipe (it’s on the side of every pint!) that she’s been tweaking and perfecting for years. Until it had a razor’s edge perfect balance of concentrated banana flavor, a kiss of brown sugar sweetness, was dense but still impossibly moist, and had the right ratio of nutty walnut crunch to chocolate chip bite. Turning it into ice cream was a labor of love — every batch of banana bread was made from scratch in our Columbus kitchen. Then folded into an ultra silky banana custard (made with real bananas, no flavorings!). Enjoy this one before it’s gone!

Milk, Cream, Banana Puree (Banana, Citric Acid, Ascorbic Acid), Banana Bread [Banana Puree (Banana, Citric Acid, Ascorbic Acid), Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Chocolate Morsels (Cocoa Beans, Cane Sugar, Cocoa Butter), Unsalted Butter, Brown Sugar, Sour Cream (Cultured Cream, Skim Milk, Vitamin A Palmitate), Eggs, Baking Soda, Madagascar Bourbon Vanilla Extract, Sea Salt], Cane Sugar, Salted Custard Base (Cream, Sugar, Egg Yolk, Tapioca Syrup, Sea Salt), Roasted Walnuts (Walnuts, Cottonseed Oil), Nonfat Milk, Tapioca Syrup, Madagascar Bourbon Vanilla Extract, Sea Salt. Contains: Milk, Wheat, Eggs, Tree Nuts (Walnuts) May contain other tree nuts Ingredients Table